Simple Maggi, No Timepass - The classic, comforting instant noodles cooked to perfection with signature spices.
A creamy, cheesy twist loaded with sweet golden corn and melted cheese.
An aromatic street-style upgrade infused with a bold tempering of garlic, fried onions and juicy tomatoes.
Classic veggie dumplings tossed in a tangy, savory, warm soy-garlic sauce.
Classic stir-fried street noodles tossed with crispy vegetables and savory Chinese sauces.
Dumplings filled with savory stir-fry of cabbage, carrots and spring onions.
An ultimate fusion burger featuring a bursting patty with julienne spices.
Crispy, golden-fried pastry rolls stuffed with savory vegetables and noodles.
Crispy, triangular pastry filled with spiced potatoes and peas.
Crispy potato patties topped with tangy chutneys, yogurt, and spices.
An aloo patty is a savory, spiced mashed potato preparation.
Crispy hollow dough balls filled with spicy, tangy flavored water.
Golden cubes tossed in a velvety, savory Indo-Chinese sauce with green chilies and peppers.
Soya chunks marinated in a rich, velvety blend of fresh cream, yogurt, and mild sauces.
Smoky, spiced, yogurt-marinated cottage cheese grilled to perfection.
Smoky, cream-marinated soy chunks grilled with rich spices and herbs.
Deep-fried fish spiced and fried in traditional fish pakoda style.
Golden chicken chunks stir-fried with crunchy bell peppers, onions, and a fiery chili-soy glaze.
Juicy, yogurt-marinated chicken roasted with bold spices and smoke.
Juicy, minced chicken-stuffed steamed dumplings served with spicy dipping sauce.
Golden wheat flatbread stuffed with seasoned mashed potatoes. Served with raita and butter.
Stuffed paratha packed with spiced vegetables. Served with raita and butter.
Whole-wheat flatbread stuffed with spiced cottage cheese. Served with raita and butter.
Bhatoora served with delicious chana masala and pickle.
Refreshing assortment of sliced cucumbers, tomatoes, green chilies, and fried onions.
Whipped yogurt seasoned with roasted cumin and mixed with fresh spices.
Slow-cooked black lentils and kidney beans simmered with cream and butter.
Soft cottage cheese cubes in a creamy cashew-tomato gravy.
Fragrant basmati rice layered with mixed vegetables and spices.
Tender mixed vegetables simmered in spiced onion-tomato gravy.
Tender chickpeas simmered in rich onion-tomato gravy.
Tandoori chicken in creamy tomato gravy.
Tender grilled chicken in creamy mild gravy.
Tender chicken in velvety tomato-butter sauce.
Tender slow-cooked goat meat in spicy gravy.
Succulent shrimp in signature spiced gravy.
Indian tea with ginger, cardamom and spices.
Mint, lime and soda.
Yogurt smoothie blended with mango.
Salted yogurt drink with cumin and spices.
Creamy rice pudding flavored with saffron and cardamom.
Milk dumplings soaked in sugar syrup.
